PGH – DIE AIRFINDER Air is our domain

These are typical questions that concern our customers: Whether an owner-managed, established family business or a large company with a technically experienced contact person, whether an independent architect, a trendy, knowledge-hungry start-up or a small agricultural business in Germany, Austria, Switzerland, France and other European countries.

The company

Customer testimonials

NEW ROOTS

“We had a great workflow right from the start. Few meetings, lots of results! We actually had a different HVAC system in mind, but decided on HACIS® when we realized that this state-of-the-art, high-tech system would allow us to optimally control the classic parameters of humidity, air movement, and temperature. The ripening room therefore operates without any issues. Building the production facility was complex, as vegan milk production in this form didn’t exist yet. We were pioneers, so to speak, and had to invent the systems ourselves—and even build some of them from scratch.”

Freddy Hunzinger
Start-Up-Unternehmer NEW ROOTS

Käserei Plangger GmbH

“We were looking for an air conditioning system for our huge, uneven rock-vaulted cellar that could cope with the unusual challenges. Thanks to HACIS® XP, not only does the delicate interplay of temperature, humidity and airflow work perfectly throughout, but based on our experience so far, we have also noticed an improvement in our work processes, and cleaning during operation has been made easier too. All in all, the ductless cooling system is simple and good – simply good.”

Herbert Plangger
Cheese dairy manager Plangger

Hof Rösebach EN

“HACIS XPS is specifically designed to meet the requirements of cheese ripening. That was the deciding factor in our choice of this climate control system. Parameters such as humidity and temperature can be perfectly regulated, meaning the system can be used practically ‘independently of the cheese’, as each cheese requires its own specific climate. The system was commissioned at the end of August 2018. It has been running smoothly ever since. The unit maintains a temperature of 13 °C and 93% humidity – and that’s all!”

Frank Burkhardt
Organic farmer & Biohof-Betreiber Hof Rösebach

Cheese dairy Plangger GmbH / Reinhard Brunner / Englisch

“Consistent climate control is essential, particularly for the quality of young cheese. We were delighted to see how the quality of our mountain cheese improved as soon as we started using HACIS® XP! Thanks to the extremely precise control of the parameters, each of the four chambers in our complex maturing tunnel maintains exactly the desired climate.”

Reinhard Brunner
Master cheesemaker Käserei Plangger