"We had a great flow right from the start. Few sessions, lots of output! We actually had another climate control system in mind, but decided in favour of HACIS® when we realised that we could optimally control the classic parameters of humidity, air movement and temperature with this ultra-modern, high-tech system. The ripening room therefore functions without any problems. The construction of the production facility was complex, as vegan milk production did not yet exist in this form. We were pioneers, so to speak, and had to invent the systems ourselves and even build some of them ourselves."

"We were looking for an air conditioning system for our huge and uneven rock cellar vault that was up to the unusual challenges. Thanks to HACIS® XP, not only does the sensitive interplay of temperature, humidity and air flow work perfectly everywhere. Based on our experience to date, we have also noticed an improvement in work processes, and cleaning during operation has also been made easier. All in all, the ductless cooling system is simple and good - simply good."

"HACIS XPS is specialised specifically for the needs of cheese ripening. That was the decisive factor in our decision in favour of this air conditioning system. The parameters such as humidity and temperature can be perfectly regulated, meaning that the system can be used virtually ‘cheese-independently’, as each cheese needs its own climate. The system went into operation at the end of August 2018. "It has been running smoothly ever since. The appliance keeps to 13 °C and 93 % humidity - and that's it!"

"Uniform climate control is a basic requirement for the quality of young cheeses in particular. We were delighted to notice how the quality of our mountain cheese improved as soon as we started using HACIS® XP! Thanks to the extremely precise control of the parameters, each of the four rooms in our complicated ripening tunnel has exactly the desired climate."