Rapid Cooling Zones
Precise pallet cooling
A sophisticated system cools yoghurt, milk and other products to the individually specified temperature in a short time.
The challenge
- Increased production due to rapid cooling of hot pallets
- Connection of a logistics hall with automated rapid pallet cooling, taking into account the varied, daily changing production with different cooling and storage times, even in small product batches
How the blast chiller works
- Fully automatic loading of the blast chillers by the storage and retrieval machine (SRM)
- Depending on the product and container size, the individual pallet cooling time and temperature – determined by precise measurements – are stored in the article master of the logistics system; these can always be optimised or extended for new products
- Cooling the products to the individually specified temperature in a short time
- After picking up from the central I-point, the pallets are placed in front of the cooling coil
- Automatic switch-on and switch-off of the blast chillers
Cooling process
Yoghurt, milk and other products are cooled down to the individually specified temperature in a short time using a sophisticated system of blast chillers. Depending on the product and container size, the required cooling times were determined in precise measurements and stored in the article master of the logistics system. The pallets are picked up from the central I-point and placed in front of the cooling registers. The blast chillers switch on automatically. After half the cooling time has elapsed, the SRM places the pallets on an opposite blast chilling station, where they are flowed through from the other side. At the end of the blast chilling time, the pallet is loaded according to its further destination or continues its journey in the logistics rail.
Result
- More efficient, automated logistics
- Outstanding quality thanks to product-specific cooling
- Thanks to a very high degree of flexibility, we can respond even better to customer requests, both in production and in delivery
- Shorter distances
- More production capacity
- Minimised risk of breakage
- Low error rates
- Lower logistics costs
- Even more freshness and quality
Facts & Figures
Areas of application:
Storage, cold storage rooms, hygienic areas, especially cheese dairy rooms
Technical details:
- Ductless, compact design
- Temperature and air movement are maintained evenly in all areas of the room without restriction
- Simple and automatic cleaning of the system possible
- Optimum hygiene thanks to the absence of air ducts
- Stainless steel appliance design
Expertise from a single source
- Plant technology from the industry
The HACIS® air conditioning system has been tried and tested in industrial use for over 13 years and is consistently designed for durability and reliability. - On-site counselling
Our specialists are at your disposal as contact partners. They will advise you in detail and design the air conditioning system according to your requirements. - Plant inspection
We would be happy to organise an appointment to view an installed system so that you can convince yourself of our system on site.
Planification, conseil, réalisation V2
En tant que bureau d’études, nous sommes à vos côtés en tant que partenaire compétent pour la planification de projets, l’étude, le conseil et la gestion de la construction.
Nous nous concentrons sur la climatisation sans canalisation des chambres de maturation dans l’industrie alimentaire.