Ductless air conditioning technology
for maturing rooms up to 30 square metres
System solutions for ventilation and air conditioning in dairies and manufactories
Especially for maturing rooms in
dairies & manufactories
- Ductless air conditioning with various equipment options
- Centralised system control for operation and monitoring
- Heating, cooling, humidifying and dehumidifying with one appliance
- Optimised air flow and distribution in the room
Systematic air conditioning technology
HACIS XPS is the complete solution for the climate in your ripening room: whether cooling, heating, humidifying or dehumidifying, the system keeps the temperature and humidity exactly at the value you specify and, with its inductive air distribution technology, ensures the best ripening conditions at every point in the ripening room.
Everything under control
Maintain a complete overview of your ripening room at all times with the centralised system control. All values are operated, monitored and set on one display. On request, with graphical touch control for intuitive and fast operation or remote maintenance, with which our application specialists have full access to your system if required and can help you at any time with questions or faults.
Quality management for your cheese
We support you in documenting your production conditions: With the trend module, the climate parameters are continuously recorded and stored on our server. You have access to your data anytime and anywhere and do not need to keep any further records to fulfil your documentation obligations.
Product safety
With our system, you are always well informed about the status of your ripening room: The communication module sends you important information, such as alarm or maintenance messages, directly by e-mail or text message. Even if you are not on site, you always have all the important information to hand.
Precision at every point
The best climate. For every cheese. At every point in the room. To fulfil this requirement, the HACIS XPS climate control system relies on PGH induction technology for air distribution in the room, which has been tried and tested for more than 13 years. The special flow from the nozzles of the induction unit gently sets the air in motion throughout the room and guarantees an optimum climate at every point in the room thanks to the barely perceptible but continuous movement of the room air.
Quality management for your cheese
We support you in documenting your production conditions: With the trend module, the climate parameters are continuously recorded and stored on our server. You have access to your data anytime and anywhere and do not need to keep any further records to fulfil your documentation obligations.
The best climate for your cheese
The ideal ripening climate is a complex air condition that is defined by factors such as temperature, humidity, air velocity and the chemical composition of the air. The HACIS XPS climate control system enables you to continuously maintain the optimum ripening climate for your cheese with just one appliance in the room and thus refine your cheese in the best possible way.
System technology: Developed for food production
All components have been developed or specially selected for use in the ripening room: High operational reliability, low maintenance costs and a long service life are your advantages.
Functionality
HACIS XPS has been specially designed for air conditioning in smaller factories.
HACIS XPS is a ductless air conditioning system that works with induction nozzles instead of ducts. The air movement is uniform and adapted to the product.
The compact HACIS® unit is simply attached to the ceiling and then distributes the air jet evenly throughout the room. The shape of the nozzle and the air outlet speed set the surrounding air volume in motion evenly. In conjunction with the sophisticated system control and its centrepiece, the high-precision temperature and humidity sensor, the system always guarantees optimum maturing conditions for all types of cheese.
In the event of faults or maintenance, the system will inform you by e-mail or text message if required.
Bio-Sennerei Hatzenstädt
new roots
Bio-Sennerei Hatzenstädt
Ziegenhof-Käserei Hof Rösebach
Boschenhof
Hof Rösebach
Facts & Figures
Areas of application:
Storage, cold storage rooms, hygienic areas, especially cheese dairy rooms
Technical details:
- Ductless, compact design
- Temperature and air movement are kept uniform in all areas of the room without restriction
- Simple and automatic cleaning of the system possible
- Optimum hygiene thanks to the absence of air ducts
- Stainless steel appliance design
Expertise from a single source
- Plant technology from the industry
The HACIS® air conditioning system has been tried and tested in industrial use for over 13 years and is consistently designed for durability and reliability. - On-site counselling
Our specialists are at your disposal as contact partners. They will advise you in detail and design the air conditioning system according to your requirements. - Plant inspection
We would be happy to organise an appointment to view an installed system so that you can convince yourself of our system on site.
